At the top of Glacier 3000, Restaurant Botta welcomes guests into a warm and bright space, designed by the renowned Swiss architect Mario Botta. With breathtaking views of the Alps, this restaurant is the ideal spot to enjoy refined dishes while admiring the majestic mountain scenery.
11.30 - 15.30 (11.30 am to 3.30 pm)
Saturday - Wednesday (closed on Thursdays and Fridays + December 24-25)
Glacier 3000, 1865 Les Diablerets, Suisse.
+41 24 492 09 42
Reservations, Seating, Serves alcohol, Table service
The Restaurant Le 3 offers a modern approach to mountain dining with quick and convenient service: orders are placed directly at the table via QR code, with no waiting in line. In a friendly atmosphere, guests savor delicious dishes and efficient service, perfect for a hassle-free break. The panoramic view of the surrounding mountains makes each meal a unique moment of relaxation and contemplation.
9h00 - 16h00
Everyday (also during the holidays)
09h15 - 10h45
Everyday
Glacier 3000, 1865 Les Diablerets, Suisse.
Order anywhere via QR, order at the counter, served at table, Seating, Serves alcohol
Authentic restaurant, ideally located at the Col du Pillon with a view on the Dar waterfall and the North face of the Scex Rouge.
Booking in advance is possible.
08h00 - 18h00
Thursday - Monday (closed Tuesday and Wednesday)
Glacier 3000, 1865 Les Diablerets, Suisse.
+41 24 492 10 00
Reservations, Seating, Serves alcohol, Table service
Located on the Scex Rouge terrace at 3,000 metres, the Carnotzet has 70 indoor and 70 outdoor seats.
As indoor seating at the top of the facilities is limited, it is not possible to book a table at the Carnotzet. First come, first served!
Glacier 3000, top station Scex Rouge, 1865 Les Diablerets, Suisse.
Seating, Serves alcohol, Table service
