Chefs de Partie, Commis de cuisine (100%)
Gastronomy Glacier 3000, the restaurant "Le Carnotzet"- in the ski area of Glacier 3000 in Les Diablerets and the restaurant on the Col du Pillon are looking immediately or by arrangement for
Chef.fe de partie
100% year-round position (part-time possible)
Your main tasks
- Prepare daily mise-en-place and standard productions
- Making, dressing and decorating during service hours
- Advise and serve self-service customers
- Daily cleaning according to hygiene concept
- Refurbish equipment and furniture
- Helping to manage orders, stock and equipment
Your profile
- You have a background in catering or varied experience in gourmet kitchens
- You enjoy working with fresh, regional produce and are creative in your approach
- You're flexible, mobile and looking forward to a fantastic job
- You're neat and tidy, work with precision and are able to manage stress
- You're cheerful, have positive energy and enjoy working as part of a team.
- Languages spoken: French and English, German is an advantage
Your prospects
- Attractive remuneration and current conditions of employment
- Daytime working hours from 07:00 to 18:00
- Breathtaking workplace at 3000 m altitude
- Have we aroused your interest?
If so, we look forward to receiving your complete application documents in
PDF format, by e-mail (CV, photo, certificates) to Ms Margaux Jorand-Busset: hr@glacier3000.ch